If you did not get to try Antony Worrall Thompson’s menus during World Gourmet Summit 2011, fret not. 1-Rochester Group’s Executive Chef Christopher Millar, who earned his cooking stripes from Anthony in the 90’s, will be presenting his mentor’s signatures in a set dinner menu and a la carte menu at One Rochester this May.

The set menu and a la carte menu will feature Antony’s signatures from over the past 30 years and will be available from 5th May to 31st May 2011 at $70++ per person.

View the menus:
Antony Worrall Thompson’s Set Menu

Antony Worrall Thompson’s A La Carte Menu

Call us at 67730070 or email to info@onerochester.com to make your reservation now!